Article ID Journal Published Year Pages File Type
224200 Journal of Food Engineering 2010 7 Pages PDF
Abstract

In this work a clear methodology is proposed that allows the estimation of diffusion–concentration functional relationship in extraction processes, which are modelled by Fick’s second law. A criterion is proposed for deciding when the diffusivity should be considered a constant value (comparable to those obtained by the standard regression technique) and when a function depending on concentration. The methodology is based in a Luenberger observer. The diffusion–concentration relationship is refined by an optimization procedure making use of a numerical solution of the diffusion equation. The robustness of the methodology is assessed by a noise propagation analysis. The methodology is illustrated for oil extraction from tung seeds with experimental data taken from the literature.

Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
Authors
, , , ,