Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
224276 | Journal of Food Engineering | 2010 | 6 Pages |
Abstract
In this work a study about extracts obtained from Ilex paraguariensis St. Hil. leaves with supercritical CO2 was carried out. Experiments were performed in a pilot-scale extractor with capacity of 1 L at pressure of 120, 150, 170 and 200 bar for four temperature conditions, 313.15, 323.15, 333.15 and 343.15 K. The experimental data were fitted using a mathematical model characterized by the existence of two distinct periods of extraction. Numerical results for the adjusted parameters correlated very well the supercritical extraction experimental data. The confidence of results obtained from mathematical model and experiments was assured through the chi-square test.
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Authors
Eduardo Cassel, Rubem Mário Figueiró Vargas, Gerti Weber Brun, Diego Erthal Almeida, Laura Cogoi, Graciela Ferraro, Rosana Filip,