Article ID Journal Published Year Pages File Type
224390 Journal of Food Engineering 2010 10 Pages PDF
Abstract

Antimicrobial films were prepared by incorporating different concentrations of tea tree essential oil (TTO) into chitosan (CH) films. Film-forming dispersions (FFD) were characterized in terms of rheological properties, particle size distribution and ζ-potential. In order to study the impact of the incorporation of TTO into the CH matrix, the water vapour permeability (WVP), mechanical and optical properties of the dry films were evaluated. The properties of the films were related with their microstructure, which was observed by SEM. Furthermore, the antimicrobial effectiveness of CH–TTO composite films against Listeria monocytogenes and Penicillium italicum was studied.

Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
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