| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 224431 | Journal of Food Engineering | 2010 | 7 Pages |
Abstract
A modified equation of state was developed for shear-thickening systems. The model was applied for describing the rheological properties of various starch pastes for describing the rheological properties of various starch pastes and pastes with hydrocolloids addition. The parameters of the model were estimated using the Tikhonov regularisation method. In order to compare the results, some other models were also fitted to the experimental data.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Anna Ptaszek,