| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 225132 | Journal of Food Engineering | 2008 | 9 Pages |
Abstract
These results provide valuable information for irradiation treatment planning of complex-shaped fresh produce, thus ensuring that the product is uniformly exposed to the target dose while preserving its quality attributes.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
J. Kim, R.G. Moreira, M.E. Castell-Perez,