Article ID Journal Published Year Pages File Type
225295 Journal of Food Engineering 2008 7 Pages PDF
Abstract

In the present work laminar flows of Newtonian and power-law fluids through cross-corrugated chevron-type plate heat exchangers (PHEs) are numerically studied in terms of the geometry of the channels. The plates area enlargement factor was a typical one (1.17), the corrugation angle, β, varied between 30° and 60° and the flow index behaviour, n, between 0.25 and 1. Single friction curves fReg = K for both Newtonian and non-Newtonian fluids are proposed for each β by developing an adequate definition of the generalised Reynolds number, Reg. The coefficient K compares well with experimental data, for all (seven) values of β, and depends on the tortuosity coefficient, τ. It was found that, for each β, τ decreases with the decrease of n. Food fluids are frequently processed in PHEs and usually behave as non-Newtonian fluids. This study can be useful in engineering applications as well as in the characterization of transport phenomena in PHEs.

Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
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