| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 225685 | Journal of Food Engineering | 2007 | 6 Pages |
Abstract
The aim of the present work was to study the influence of the deacidification by solvent extraction on partition coefficients of carotenoids and tocopherols, by measuring the equilibrium data for the system palm oil + fatty acids + ethanol + water + nutraceutical compounds at 318.2 K. Partition coefficients of carotenoids and tocopherols were also correlated by the UNIQUAC model.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Cintia B. Gonçalves, Pedro A. Pessôa Filho, Antonio J.A. Meirelles,