Article ID Journal Published Year Pages File Type
225875 Journal of Food Engineering 2006 5 Pages PDF
Abstract

The moisture dependent physical properties of dried pomegranate seeds (anardana) in the moisture range of 6–18.13% (w.b.) were determined. The size and mass increased from 3.5 mm to 4.4 mm and 28.98 g to 32.58 g, respectively, when the moisture content increased from 6% to 18.13%. The bulk density, true density and angle of repose increased, whereas the porosity decreased with the increase in moisture content. The angle of repose increased from 26.46° to 32.13° for the same moisture increase. The plywood surface offered more frictional resistance than the galvanized iron surface. The hardness and toughness of anardana decreased with increase in moisture content.

Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
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