Article ID Journal Published Year Pages File Type
225955 Journal of Food Engineering 2007 11 Pages PDF
Abstract

A thermal study of a container for international transport has been carried out in order to determine the temperature distributions. Several experimental conditions such as cooling modes, the onset of defrosting, the existence of cargo inside the container and two varying set points have been evaluated. It was observed that the difference between the temperature inside the container and the set point raised up to 30% of ambient temperature. Moreover, it was observed that the modulated cooling allowed to obtain a more homogeneous refrigeration. However, temperature differences up to 8 °C were observed under on–off control cooling.

Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
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