| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 229918 | Journal of Saudi Chemical Society | 2009 | 4 Pages |
Abstract
The constituents of total lipids and neutral lipid classes, i.e., hydrocarbons, wax esters, sterol esters, triacylglycerols, free fatty acids, 1,3-diacylglycerols, 1,2-diacylglycerols, free sterols, alcohols, and monoacylglycerols of three species of Citrus namely Citrus sinensis, Citrus paradisi, Citrus aurantium were investigated by thin layer and gas chromatography. Palmitic, oleic and linoleic acids were the major components in all the lipids and lipid classes studied.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Amran Waheed, Shahid Mahmud, Muhammad Saleem, Tayyaba Ahmad,