Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
2429974 | Developmental & Comparative Immunology | 2008 | 9 Pages |
Abstract
SummaryThe potential of C-reactive protein (CRP)-like proteins to be used as a biomarker of health status in cultured carp obtained from various European fish lines has been assessed. Varying CRP-like protein levels in the serum of carp were monitored using an indirect competitive enzyme-linked immunosorbent assay. CRP-like protein basal levels in normal fish varied between carp lines, ranging on average from 2.9±0.15 to 12.57±1.19 μg ml−1. Serum levels of CRP-like protein in carp were observed to increase several fold in fish infected with the pathogen Aeromonas hydrophila. However, carp injected with Escherichia coli lipopolysaccharide (LPS) serotype 0111:B4 did not exhibit an increase in CRP-like proteins levels.
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Authors
Eugene M. MacCarthy, Ian Burns, Ilgiz Irnazarow, Anthony Polwart, Trevor J. Greenhough, Annette K. Shrive, David Hoole,