| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2459892 | Veterinary Clinics of North America: Food Animal Practice | 2007 | 13 Pages |
Abstract
The ultimate goal of feeding beef cattle is to develop a meat product that satisfies consumer needs. Nutritional management plays a significant role in determining carcass merit of beef cattle. Certain management procedures (eg, metabolic modifiers, early weaning), general animal health (eg, history of respiratory disease), and certain feed ingredients (eg, trace minerals, antioxidants) can have positive and negative effects on the overall quality of beef that is supplied to the consuming public.
Related Topics
Health Sciences
Veterinary Science and Veterinary Medicine
Veterinary Science
Authors
Ty B. PhD, K.C. MS, PhD,