| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2460008 | Veterinary Clinics of North America: Food Animal Practice | 2008 | 22 Pages |
Abstract
Calves represent the future of the dairy enterprise. Like in any other business, a careful allocation of resources and planning is needed to ensure the production of a new line, new products, and so forth. This article describes the most important objectives while rearing heifers, reviews the main aspects of implementing a record system, and provides examples of some of the decisions that can be taken by analyzing records.
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Veterinary Science
Authors
Alex DVM, MSc, PhD, José Ahedo,