| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2482870 | Free Radicals and Antioxidants | 2013 | 6 Pages |
Abstract
These results indicate that acerola juice is able to prevent the hepatic damage induced by ethanol, probably as a result of an enhancement of the antioxidant status in the animals.
Keywords
APXALTGAETEACCATABTSMDAASTAspartate aminotransferaseAlanine aminotransferaseAntioxidantsdry massSODSuperoxide dismutaseTrolox equivalent antioxidant capacityFree radical scavenging activitylactate dehydrogenaseLDHmalondialdehydeGallic acid equivalentFruitsascorbate peroxidaseLipid peroxidationCatalase
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Authors
Neuza Félix Gomes Rochette, Erika Freitas Mota, Diana Célia Sousa Nunes-Pinheiro, Camila Freitas Bezerra, Maria LiduÃna Maia de Oliveira, Ana Claudia Marinho da Silva, Maria Raquel Alcântara de Miranda, Dirce Fernandes de Melo,