| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2482877 | Free Radicals and Antioxidants | 2013 | 8 Pages |
Abstract
Positive correlation was observed between polyphenolic contents and the antioxidant capacities. It is evident from the study that the fruit possess potent antioxidant activity with enormous health benefits and thus may be used in food and pharmaceutical applications.
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Authors
Deivamarudhachalam Teepica Priya Darsini, Vellingiri Maheshu, Mounasamy Vishnupriya, Surendran Nishaa, Jagathala Mahalingam Sasikumar,