Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
2482960 | Free Radicals and Antioxidants | 2011 | 7 Pages |
Abstract
Extract inhibited 94.50% lipid peroxidation of linoleic acid emulsion at 20 μg/mL concentration. On the other hand, the above mentioned standard antioxidants indicated an inhibition of 93.75%, 96.66% and 83.33% on peroxidation of linoleic acid emulsion at 60 μg/mL concentration, respectively. In addition, hydrogen peroxide scavenging, DPPH scavenging, ABTS+ radical scavenging and superoxide anion radical scavenging. Also, those various antioxidant activities were compared to BHA, BHT and α-tocopherol as references antioxidant compounds. The present study shows that Extract is the effective natural antioxidant component.
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Authors
Rajesh Mandade, S.A. Sreenivas, Avijit Choudhury,