| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2482961 | Free Radicals and Antioxidants | 2011 | 8 Pages |
Abstract
Conclusion: This finding provides basis for the use of V. amgydalina as potential antidiabetic antioxidant agent and may be useful for its hypoglycemic property.
Related Topics
Life Sciences
Biochemistry, Genetics and Molecular Biology
Molecular Medicine
Authors
M.A. Owolabi,, S.I. Jaja, O.J. Olatunji, O.O. Oyekanmi, S. Adepoju,