| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2543447 | Journal of the American Pharmacists Association | 2014 | 8 Pages |
Abstract
A significant proportion of Greek pharmacists, especially those 50 years of age or younger, found a new Web-based drug-food interaction software program to be both informative and useful. Participating pharmacists reported that use of the new program enhanced their role as health consultants and helped improve the quality of the patient services they provide.
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Authors
Maria (Assistant Professor), Maria-Nikoleta (Dietitian-Nutritionist and Collaborator), Giorgos (R&D Technical Director), Panos (PharmD candidate), Dimitrios (postdoctoral researcher), Efi (Dietitian-Nutritionist and PhD candidate),