| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2543737 | Journal of the American Pharmacists Association | 2014 | 5 Pages |
Abstract
Many patients were not aware of salt in processed food and did not always look for sodium content on nutritional labels. Pharmacists should address dietary salt when interacting with patients with hypertension.
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Public Health and Health Policy
Authors
Salisa C. (Associate Professor), Kimberly B. (Assistant Professor), T. Lynn (Associate Clinical Professor), Wesley D. (PharmD Candidate),