| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2592332 | Regulatory Toxicology and Pharmacology | 2011 | 4 Pages |
Abstract
⺠Highest Observed Intake (HOI) is an alternate risk assessment method for use when no Tolerable Upper Intake Level (UL) can be identified. ⺠HOI method was defined in a report from FAO/WHO. ⺠HO method is included in the Codex Alimentarius Procedural Manual, 19th Edition. ⺠Provisional HOI values are identified from the report of the UK Expert Group on Vitamins and Minerals, and from the peer-reviewed literature
Keywords
EVMNOAELSPSLOAELSCFIOMAcceptable daily intake (ADI)EFSARegulationsEuropean Food Safety AuthorityRisk assessmentBioactivesWorld Health OrganizationWTOWorld Trade OrganizationFood and Agriculture OrganizationTolerable upper intake levelToxicityUncertainty factorFAOInstitute of MedicineHOIVitaminsScientific Committee on FoodWHO
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Authors
John Hathcock, Wantanee Kriengsinyos,