| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2597557 | Toxicology | 2007 | 9 Pages |
Abstract
The data imply that in the process of risk assessment of food allergy attention should be given to immunomodulating compounds present in the diet.
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Authors
Jonathan D. de Jonge, Janine Ezendam, Léon M.J. Knippels, Jennie Odink, Milanthy S. Pourier, André H. Penninks, Raymond Pieters, Henk van Loveren,