Article ID Journal Published Year Pages File Type
2633988 Journal of Obstetric, Gynecologic & Neonatal Nursing 2007 8 Pages PDF
Abstract
Our evidence indicates that hot flash frequency is suppressed after eating, while hot flashes are experienced when blood glucose falls between meals. Nursing interventions aimed at maintaining stability in blood glucose level may be effective in reducing menopausal hot flashes.
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Related Topics
Health Sciences Medicine and Dentistry Obstetrics, Gynecology and Women's Health
Preview
The Effect of Dietary Intake on Hot Flashes in Menopausal Women
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