| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2683017 | Clinical Nutrition | 2012 | 7 Pages |
Abstract
Though strictly speaking, Spain should be considered within the category of a country having an adequate iodine intake, the current value is too close to the cut point and does not guarantee that those groups with a greater need for iodine will have the required intake of iodine.
Keywords
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Authors
F. Soriguer, E. GarcÃa-Fuentes, C. Gutierrez-Repiso, G. Rojo-MartÃnez, I. Velasco, A. Goday, A. Bosch-Comas, E. Bordiú, A. Calle, R. Carmena, R. Casamitjana, L. Castaño, C. Castell, M. Catalá, E. Delgado, J. Franch, S. Gaztambide, J. Girbés,