| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2683398 | Clinical Nutrition | 2006 | 7 Pages |
Abstract
Dietary supplementation with 500Â cm3 of enriched milk with Ï-3 fatty acid, oleic acid and folic acid, reduces serum tryglicerides, total and LDL cholesterol, Apo B, glucose and homocysteine in patients with MS. This milk is well tolerated and accepted by the patients.
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Authors
Pedro Benito, Javier Caballero, Jesus Moreno, Carmen Gutiérrez-Alcántara, Carmen Muñoz, Gemma Rojo, Sara Garcia, Federico C. Soriguer,