| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2687494 | Clinical Nutrition | 2008 | 9 Pages |
Abstract
These interventions correspond to differences in milk and vegetable feeding observed in the regions studied suggesting that the results have practical consequences for acceptance of new foods.
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Authors
Andrea S. Maier, Claire Chabanet, Benoist Schaal, Peter D. Leathwood, Sylvie N. Issanchou,