| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2688530 | Clinical Nutrition | 2009 | 6 Pages |
Abstract
'Dicoccum' wheat represents a heterogeneous species showing a wide variation in both prolamin composition and T-cell immunological activation, some 'dicoccum' landraces being poor in or devoid of noxious gluten proteins.
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Authors
Olimpia Vincentini, Osvaldo Borrelli, Marco Silano, Laura Gazza, Norberto Pogna, Roberto Luchetti, Massimo De Vincenzi,