Article ID Journal Published Year Pages File Type
2688675 Clinical Nutrition 2006 7 Pages PDF
Abstract
High intakes of black tea and vegetables-fruits consumptions may be protecting male smokers from developing COPD.
Keywords
Related Topics
Health Sciences Medicine and Dentistry Critical Care and Intensive Care Medicine
Preview
Nutritional risk factors for the development of chronic obstructive pulmonary disease (COPD) in male smokers
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