| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2691090 | e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism | 2011 | 7 Pages |
Abstract
Higher antioxidant status may improve survival after stroke in patients at nutritional risk. Energy- and protein supplementation might further reduce mortality risk, at least in part due to improved nutritional intake.
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Authors
Lisa Ha, Amrit K. Sakhi, Siv Kjølsrud Bøhn, Kjell Flekkøy, Rune Blomhoff, Per Ole Iversen, Truls Hauge,