| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2691352 | e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism | 2009 | 5 Pages |
Abstract
While smoking is the most important risk factor for lung cancer, aggravated by occupational contaminants, evidence suggested that the intake of such nutrients may decrease the harmful effects of smoking.
Related Topics
Health Sciences
Medicine and Dentistry
Critical Care and Intensive Care Medicine
Authors
MarÃa S. Dagatti, Daniel Wojdyla, Agustina Bertola Compagnucci, Ricardo Mahuad, Leonor C. Poletto, Stella M. Pezzotto,