Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
2692367 | Nutrition Clinique et Métabolisme | 2008 | 6 Pages |
Abstract
These preliminary results reveals that hypertension reduces the serum levels of zinc and vitamin C. The consumption of fruits and vegetables increase Vitamin C serum level.
Related Topics
Health Sciences
Medicine and Dentistry
Gastroenterology
Authors
Ãlie Fokou, Roger Ponka, Aurélie Sielinou-Tchegnimba, Blackett Ngu, Félicité Mbiapo Tchouanguep,