| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2692367 | Nutrition Clinique et Métabolisme | 2008 | 6 Pages |
Abstract
These preliminary results reveals that hypertension reduces the serum levels of zinc and vitamin C. The consumption of fruits and vegetables increase Vitamin C serum level.
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Authors
Ãlie Fokou, Roger Ponka, Aurélie Sielinou-Tchegnimba, Blackett Ngu, Félicité Mbiapo Tchouanguep,