| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2692789 | e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism | 2009 | 8 Pages |
Abstract
This study suggests that breastfeeding facilitates acceptance of novel flavours. This effect is not necessarily due to exposure to specific flavour compounds.
Keywords
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Authors
Helene Hausner, Sophie Nicklaus, Sylvie Issanchou, Christian Mølgaard, Per Møller,