| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2694509 | Archives des Maladies Professionnelles et de l'Environnement | 2012 | 11 Pages |
Abstract
Our study shows the influence of the consumption of a full meal during night working and of gender on snacking during night work. The large proportion rejecting the proposed catering facility demonstrates the need for a comprehensive analysis of the reasons why employees choose a particular type of food.
Related Topics
Life Sciences
Environmental Science
Health, Toxicology and Mutagenesis
Authors
V. Appéré, B. Loddé, R. Garlantezec, M. Carpentier, J. Delarue, R. Pougnet, J.-D. Dewitte,