Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
2694611 | Archives des Maladies Professionnelles et de l'Environnement | 2008 | 10 Pages |
Abstract
New pollutants, technological progress, development of new molecules and new scientific issues about drinking-water safety are followed with great attention in order to introduce them as rapidly as possible in the global-management system of the production of drinking water intended to human consumption in France. This constant improvement of the regulation system of the drinking water intended for human consumption leads to a fearless consumption of a drinking water of even better quality.
Keywords
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Authors
J. Hospitalier-Rivillon, R. Poirier,