| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2726155 | The American Journal of Medicine | 2006 | 5 Pages |
Abstract
Diagnosis of celiac disease and its treatment with a gluten-free diet resulted in improvement in the lipoprotein profile, which included an increase in HDL and a decrease in the LDL/HDL ratio.
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Authors
Pardeep MD, Grace Y. MD, Steve BA, Diane MD, Alan R. MD, Rajasekhar ScD, Peter H.R. MD,