| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2770543 | Revue Française d'Allergologie et d'Immunologie Clinique | 2006 | 4 Pages |
Abstract
Food allergy to pork is rare. Here we report 13 cases, due mostly to pork kidney. The reactions can be severe, and cross reactions with other animal food for animal allergens are frequent. Better knowledge of the responsible allergens is necessary to be able to identify patients at risk.
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Authors
F. Touraine, M. Principaud Perrier, C. Brianchon, L. Sagot, A. Boumediene, J. Sainte Laudy, M.-L. Darde, F. Bonnaud,