| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2774480 | Endocrinología y Nutrición | 2008 | 7 Pages |
Abstract
In healthy subjects, blood levels of both PYY1-36 and PYY3-36 increase after ingestion of a mixed meal. Simultaneously, total and acylated ghrelin levels diminish. The quotient between nadir acylated ghrelin/peak PYY3-36 diminishes after a mixed meal. All these data suggest the possible contribution of these peptides to appetite regulation after ingestion.
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Authors
Manuel PenÃn, Miguel Perez Fontán, Jesús Garcia Buela, Maria Luisa Isidro, Teresa Martinez, Elena Outeiriño, Ana Rodriguez-Carmona, Susana Sangiao-Alvarellos, Ovidio Vidal, Fernando Cordido,