Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
2777941 | Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) | 2010 | 5 Pages |
Abstract
This study examined the cross-sectional associations between fish consumption and plasma phospholipid LCPUFA status on the one hand, and quality of life, as measured by the Short Form 36 questionnaire, on the other in a population-based sample. The mental health component of quality of life was not associated with LCPUFA status or fish consumption. Fish consumption showed a positive association with physical well-being, which remained significant after correction for LCPUFA status, suggesting that the relationship between fish consumption and physical well-being is independent of the LCPUFA content of fish. These findings indicate that fish consumption may serve as a proxy for a healthy lifestyle or a favorable nutritional status, which is reflected in better quality of life.
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Authors
O.J.G. Schiepers, R.H.M. de Groot, J. Jolles, M.P.J. van Boxtel,