| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2778446 | Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) | 2006 | 5 Pages |
Abstract
In this paper, we will briefly deal with the background for the possible effects of long-chain marine n-3 (also called omega-3) polyunsaturated fatty acids (PUFA) in coronary heart disease (CHD) and then focus on findings from clinical trials in humans. We will not deal with effects of α-linolenic acid, the non-marine type of n-3 PUFA derived from plant oils.
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Authors
Erik Berg Schmidt, Lars Hvilsted Rasmussen, Jeppe Grøndahl Rasmussen, Albert Marni Joensen, Martin Bruun Madsen, Jeppe Hagstrup Christensen,