Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
2792450 | Cell Metabolism | 2015 | 4 Pages |
Abstract
The ability of hormones such as insulin, leptin, and cholecystokinin to alter food intake is influenced by intricate interactions between homeostatic and non-homeostatic factors. Consequently, when administered exogenously, the likelihood of these hormones influencing food intake is probabilistic, leading to difficulties replicating previously reported outcomes both within and between labs.
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Authors
Stephen C. Woods, Denovan P. Begg,