| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2894228 | Atherosclerosis | 2007 | 6 Pages |
Abstract
A moderate dose of red wine, but not de-alcoholized red wine increases CFR. The increase of CFR is probably mediated by other than direct antioxidant properties of polyphenols, because the simultaneous increase of CFR and plasma antioxidant capacity were not associated.
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Authors
Tuomas O. Kiviniemi, Antti Saraste, Jyri O. Toikka, Markku Saraste, Olli T. Raitakari, Jussi P. Pärkkä, Terho Lehtimäki, Jaakko J. Hartiala, Jorma Viikari, Juha W. Koskenvuo,