| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2979966 | The Journal of Thoracic and Cardiovascular Surgery | 2015 | 9 Pages |
Abstract
Long-term consumption of antioxidant-rich foods is associated with a reduced incidence of postoperative atrial fibrillation in patients undergoing cardiac surgery.
Keywords
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Cardiology and Cardiovascular Medicine
Authors
Simona MSc, PhD, Amalia BSc, Veronica BN, Marco IT, Mariarosaria BN, Carlo Maria MD, Eugenio MD, Vittorio MD, Mauro MSc, Nicoletta MSc, PhD, Maria Benedetta MD, PhD, Giovanni MD, PhD, Licia MD, PhD,