Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
3001991 | Nutrition, Metabolism and Cardiovascular Diseases | 2014 | 7 Pages |
Abstract
As the incidence of metabolic syndrome increases, there is also a growing interest in finding safe and inexpensive treatments to help lower associated risk factors. l-carntine, a natural dietary supplement with the potential to ameliorate atherosclerosis, has been the subject of recent investigation and controversy. A majority of studies have shown benefit of l-C supplementation in the metabolic syndrome or cardiovascular risk factors. However, recent work has suggested that dietary l-C may accelerate atherosclerosis via gut microbiota metabolites, complicating the role of l-C supplementation in health.
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Authors
A.M. Johri, D.K. Heyland, M.-F. Hétu, B. Crawford, J.D. Spence,