| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3003199 | Nutrition, Metabolism and Cardiovascular Diseases | 2008 | 8 Pages |
Background and aimsCoronary disease (CHD)-related hospital admission is more common among indigenous than non-indigenous Australians. We aimed to identify predictors of hospital admission potentially useful in planning prevention programs.Methods and resultsLength of stay (LOS), interval between, and number of recurrent admissions were modelled with proportional hazards or negative binomial models using lifestyle data recorded in 1988–1989 among Aborigines (256 women, 258 men, aged 15–88 years) linked to hospital records to 2002. Among 106 Aborigines with CHD, hypertension (hazard ratio (HR) 1.69, 95% CI 1.05–2.73); smoking (HR 1.90, 95% CI 1.02–3.53); consuming processed meat >4 times/month (HR 1.81, 95% CI 1.01–3.24); >6 eggs/week (HR 1.73, 95% CI 1.03–2.94); and lower intake of alcohol (HR 0.54, 95% CI 0.35–0.83) predicted LOS. Eating eggs (HR 1.05, 95% CI 1.01–1.09) and bush meats ≥7 times/month (HR 0.46, 95% CI 0.23–0.92) predicted interval between recurrent admissions. Hypertension (IRR 4.07; 95% CI 1.32–12.52), being an ex-drinker (IRR 6.60, 95% CI 2.30–19.00), eating red meat >6 times/week (IRR 0.98, 95% CI 0.97–0.99), bush meats >7 times/month (IRR 0.26, 95% CI 0.10–0.67), and adding salt to meals (IRR 3.16, 95% CI 1.12–8.92) predicted number of admissions.ConclusionHypertension, alcohol drinking, smoking, and diet influence hospital admissions for CHD in Aboriginal Australians.
