Soil quality effects of tillage and residue under rice–wheat cropping on a Vertisol in India

Soil quality in rice (Oryza sativa L.)–wheat (Triticum aestivum L.) cropping systems is governed primarily by the tillage practices used to fulfill the contrasting soil physical and hydrological requirements of the two crops. The objective of this study was to develop a soil quality index (SQI) based on bulk density (BD), penetration resistance (PR), water stable aggregates (WSA) and soil organic matter (OM) to evaluate this important cropping system on a Vertisol in India. Regression analysis between crop yield and SQI values for various tillage and crop residue management treatments indicated SQI values of 0.84–0.92, 0.88–0.93 and 0.86–0.92 were optimum for rice, wheat and the combined system (rice + wheat), respectively. The maximum yields for rice and wheat were 5806 and 1825 kg ha−1 occurred at SQI values of 0.85 and 0.99, respectively. Using zero tillage (ZT) for wheat had a positive effect on soil quality regardless of the treatments used for rice. Regression analyses to predict sustainability of the various tillage and crop residue treatments showed that as puddling intensity for rice increased, sustainability without returning crop residues decreased from 6 to 1 years. When residue was returned, the time for sustainable productivity increased from 6 to 15 years for direct seeded rice, 5 to 11 years with low-intensity puddling (P1) and 1 to 8 years for high-intensity (P2) puddling. For sustainability and productivity, the best practice for this or similar Vertisols in India would be direct seeding of rice with conventional tillage and residues returned.