Soil tillage and crop productivity on a Vertisol in Ethiopian highlands

Soil quality deterioration and consequent reduced productivity characterize the Vertisols in the highlands of Ethiopia. The problem is exacerbated by lack of appropriate land preparation alternatives for the major crops in the area. A field experiment was carried out for 6 years (1998–2003) at Caffee Doonsa in the central highlands of Ethiopia to evaluate alternative land preparation methods on the performance of wheat (Triticum durum Desf.), lentil (Lens culinaries Medik L) and tef (Eragrostis tef L) grown in rotation. Four methods of land preparation (broad bed and furrow, green manure, ridge and furrow and reduced tillage) were arranged in a randomized complete block design with three replications on permanent plots of 22 m by 6 m. Broad bed and furrow significantly increased the grain yield of lentils by 59% (from 1029 to 1632 kg ha−1) as compared to the control. On the other hand, reduced tillage resulted in the highest grain yield of wheat (1862 kg ha−1) and tef (1378 kg ha−1) as compared to 1698 kg ha−1 of wheat and 1274 kg ha−1 of tef for the control although the increase was not statistically significant. A gross margin analysis showed that BBF is the most profitable option for lentil with 65% increase in total gross margin. On the other hand, RT resulted in 11 and 8% increase in gross margin of wheat and tef, respectively as compared to the control. Based on the agronomic and economic performances best combinations of crop and land preparation method were: lentil sown on broad bed and furrow, and wheat and tef sown after reduced tillage.