Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
3099759 | Journal of Traditional and Complementary Medicine | 2015 | 6 Pages |
Abstract
With the gluten-free food market worth almost $1.6 bn in 2011, there is every reason for renewed interest in ancient grains. This resurgent interest is expressed in re-discovering ancient varieties as functional foods. In particular, people affected by celiac disease have to avoid all gluten in their diet and several ancient grains may offer an important alternative.
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Complementary and Alternative Medicine
Authors
Raymond Cooper,