Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
3122026 | Archives of Oral Biology | 2006 | 6 Pages |
Abstract
Khat has water-soluble constituents possessing selective antibacterial activity against oral bacteria. There is preliminary evidence for presence of an antibiotic resistance-modifying component. Further investigation is needed to identify the active components and assess their clinical relevance.
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Authors
Nezar Al-hebshi, Mohammed Al-haroni, Nils Skaug,