| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3188409 | Annales de Dermatologie et de Vénéréologie | 2010 | 4 Pages |
Abstract
Although contact urticaria to hydrolyzed wheat protein is rarely described, it must be understood since treatment by eradication of this product is simple and because contact urticaria may precede food allergy. Patients are tolerant to products containing unmodified wheat protein.
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Authors
A. Olaiwan, C. Pecquet, P. Mathelier-Fusade, C. Francès,