| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3191039 | Annals of Allergy, Asthma & Immunology | 2014 | 6 Pages |
Abstract
Higher maternal intake of total dairy products, cheese, yogurt, and calcium during pregnancy may reduce the risk of infantile eczema, physician-diagnosed asthma, physician-diagnosed atopic eczema, and physician-diagnosed atopic eczema, respectively. Higher maternal intake of vitamin D during pregnancy may increase the risk of infantile eczema.
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Authors
Yoshihiro MD, PhD, Keiko DDS, PhD, Hitomi PhD, Satoshi MD, PhD, Masashi PhD,