| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3191455 | Annals of Allergy, Asthma & Immunology | 2013 | 5 Pages |
Abstract
Our study found significant and parallel relationships between tIgE and fsIgE levels to egg, milk, peanut, and soy. It underscores the importance of examining fsIgE levels in context of tIgE while making diagnostic and management decisions in children with food allergies.
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Authors
Tara J. MD, Bridgette L. MD, Hongying PhD, Chitra MD,